Llanelli and Canberra school garden projects empowering pupils

Innovate My School

Innovate My School empowers educators to think beyond traditional boundaries, lead proactively and, most importantly, feel inspired. It now entertains an audience of 50,000 educators through its weekly content, with 1,300 guest bloggers and over 2,500 articles published to date.

Email This email address is being protected from spambots. You need JavaScript enabled to view it.


Teachers at Swiss Valley Primary are launching an innovative gardening project. According to the Llanelli Star, the school’s pupils were yesterday selling seeds and seedlings at the town’s Indoor Market. This activity mirrors a school garden in Canberra, Australia, where the garden and canteen enjoy a cyclical system.

Representatives from Swiss Valley Primary School, Carmarthenshire sold a plethora of seeds, including peas, broad beans, runner beans, onions and seed potatoes in Stepney Precinct. The school has been working on their garden since 2012, and boast 15 raised beds, four glasshouses and two areas where children can plant directly into the soil.

"The aim of the garden is to provide an opportunity for children to learn skills across the curriculum,” said teacher Neil Lane, “by providing them with opportunities to grow their own vegetables, buy and sell seeds, seedlings and vegetables as well as learning about the benefits of a healthy diet.

"The project is also run as a business to introduce pupils to buying and selling products, designing packaging and advertising. Its aim is to be self-financing so that the project runs a profit which is re-invested to buy the seeds we later sell and plant."

Meanwhile, Merici College in Canberra, which caters to girls aged seven to twelve, opened its vegetable garden and chicken pen 2011. The area uses food scraps from the canteen as compost. In return, the school is supplied with food from the garden. In 2014, the project produced $7500 worth of vegetables and eggs, as well as over $2000 from the sale of tomato seedlings.

Sustainability teacher Fiona Buining said: “Students will eat things straight from the garden. There was a girl yesterday who ate a green capsicum and I was really surprised because she's not the sort of person who would usually do that, and she said it was really nice. I like to think we're growing the growers.”

For more information, visit the Llanelli Star and the Canberra Times.

[Banner credit: Jeffrey Chan]

Read More

Sign up to our newsletter

Get the best of Innovate My School, straight to your inbox.

What are you interested in?

By signing up you agree to our Terms & Conditions and Privacy Policy.

1,300+ guest writers.
ideas & stories. 
Share yours.

Read our editorial calendar 

In order to make our website better for you, we use cookies!

Some firefox users may experience missing content, to fix this, click the shield in the top left and "disable tracking protection"